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ALL DAY MENU

Our delicious menu caters to all appetites and occasions, with light bites, pizzas and sharing plates.

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WOODFIRED
PIZZAS

HAND STRETCHED​

MARGHERITA                                                  24.0

buffalo mozzarella, basil & napoli sauce

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PEPPERONI PIZZA                                          28.0

mozzarella, pepperoni & napoli sauce

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BBQ CARNOSO                                               32.0

marinated chicken, bacon, mushrooms, jalapeno, red onion, pineapple, mozzarella, rosemary & napoli sauce

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BUFFALO CHICKEN                                        32.0

buffalo style chicken, mozzarella, spring onion, ranch dressing & napoli sauce

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ZUCCHINI                                                        25.0

zucchini, parmesan, mozzarella, hot honey & napoli sauce

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SBG                                                                  24.0

mozzarella, parmesan with spinach, basil & garlic emulsion

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FUNION                                                            26.0

mushrooms, red onions, mozzarella, parmesan with spinach, basil & garlic emulsion

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CHICKEN CRANBERRY                                  32.0

marinated chicken, camembert, cranberry, rosemary & white sauce

(not available as LG)

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QUATTRO FORMAGGI                                    26.0

(four cheeses)

mozzarella, parmesan, buffalo mozzarella, blue cheese, thyme & white sauce

(not available as LG)

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PEAR PIZZA                                                     27.0

caramelized pears, prosciutto, blue cheese & white sauce

(not available as LG)

 

1/2 & 1/2 available                                       add 2.0

only with the same base sauce

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gluten free base available                            add 3.0

(please note - not suitable for coeliacs)

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vegan cheese substitute available               add 3.0

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PLEASE NOTE:

That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.

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There will be a 15% surcharge on public holidays.

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TO SHARE

GARLIC PIZZA BREAD                                  16.0

in house, hand-stretched garlic buttered pizza bread with hummus & red pepper pesto

add mozzarella                                                 4.0

 

BREWER'S BOARD                                       79.0

sale & pepper calamari, jalapeno poppers, arancini, southern style cauliflower florets, spicy chicken wings, garlic pizza bread, aioli & red pepper pesto

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RIBS PLATE                                                   99.0

1 1/2 kg slow roasted dry rubbed pork ribs in house-made bbq sauce

SMALL PLATERS

SALT & PEPPER CALAMARI                           20.0

tender fried calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim

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BRUSCHETTA                                                  19.0

grilled ciabatta topped with whipped citrus feta, fresh tomatoes, prosciutto, finished with balsamic reduction & olive oil

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KFC                                                                  21.0

southern style cauliflower florets served with a vegan spiced mango mayo

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ARANCINI                                                        21.0

italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino

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BAO BUNS                                                       23.0

korean spiced fried chicken, pickled cucumber & gochugaru

or

crispy pork belly, pickled cucumber, crushed peanuts & char siu sauce

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BUFFALO WINGS                                            25.0

drenched in buffalo sauce with ranch dip

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KOREAN WINGS                                              25.0

korean style bbq sauce, toasted sesame & spring onions

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RUSTIC FRIES                                                 11.0

with aioli

 

GRAVY FRIES                                                  17.0

jalapeno cheese sauce & gravy

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DIRTY FRIES                                                   24.0

grilled bacon, bbq sauce, jalapeno cheese sauce & spring onion

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V

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LG

LG

LARGE PLATES

CREAMY CARBONARA                                  29.0

linguini bound in a rich cream sauce with bacon & mushrooms finished off with baby spinach & pecorino

add chicken                                                         9.0

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VEGETARIAN PASTA                                       28.0

linguini bound in a house-made marinara sauce with zucchini, mushrooms, peppers, tomatoes & baby spinach finished with pecorino

 

FRIED CHICKEN WAFFLE                              28.0

served with honeycombo butter, streaky bacon & maple syrup

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VIETNAMESE STYLE SALAD                         22.0

fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles

add:

chicken                                                                9.0

salt & pepper calamari                                      9.0

tofu                                                                      9.0

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MARKET FISH & CHIPS                                  34.0

Brew Union lager beer battered fish, house made picklenaise, fresh garden salad & fries

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RIBS                                                                 39.0

slow roasted dry rubbed pork ribs, house made bbq sauce, coleslaw & fries

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CHICKEN                                                         42.0

moroccan spiced chicken breast, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing

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BEEF                                                                50.0

300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus

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PORK                                                               45.0

slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons finished with a mustard & white wine sauce        

VG

LG

LG

LG

LG

LG

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VG

BURGERS

All burgers served in a soft milk bun with fries & aioli

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BEEF BURGER                                              29.9

house-made juicy angus short-rib blend pattie, american cheese, McClure's pickles, onions, iceberg lettuce & Brew Union burger sauce

add:

bacon                                                                6.0

extra beef pattie                                                9.0

 

FRIED CHICKEN BURGER                           29.0

buttermilk marinated chicken thigh, american cheese, McClure's pickles, candied jalapenos, onions, iceberg lettuce, aioli & hot honey

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FISH BURGER                                               29.0

Bew Union lager beer battered fish, american cheese, McClure's pickles, creamy slaw, & house made picklenaise

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VEGGIE BURGER                                         29.0

house-made beetroot pattie, grilled portobello mushroom, american cheese, McClure's pickles, iceberg lettuce, onion jam & aioli

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gluten free bun available                            add 2.0

(please note - not suitable for coeliacs)

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DESSERTS

CHEESECAKE                                                 18.0

biscoff cheesecake with salted caramel mousse & brandy snap crumble                           

 

BROWNIE                                                         18.0

cookies & cream ice-cream layered between a rich chocolate sauce & a caramelized white chocolate & raspberry crumb

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SEMIFREDDO                                                  18.0

raspberry & pistachio semifreddo served with lemon curd & torched meringue

LG

PLEASE NOTE:

That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.

​

There will be a 15% surcharge on public holidays.

​

VG

vegetarian

LG

low gluten

VG

vegan

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