ALL DAY MENU
Our delicious menu caters to all appetites and occasions, with light bites, pizzas and sharing plates.
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WOOD FIRED PIZZA
Large (12 inch) / Small (8 inch)
​MARGHERITA — 27 / 18
Napoli base, mozzarella, buffalo mozzarella, basil, EVOO
PEPPERONI — 29 / 20
Napoli base, mozzarella, pepperoni
QUATTRO FORMAGGI — 29 / 20
Garlic & herb base, mozzarella, ricotta, parmesan, smoked gouda, lemon & thyme hot honey
BUFFALO CHICKEN — 33 / 24
Napoli base, mozzarella, BBQ spiced roasted chicken breast, roasted red onion, buffalo sauce,
ranch dressing
MUSHROOM — 29 / 20
Garlic & herb base, mozzarella, ricotta, parmesan, confit mushrooms, roasted red onion, basil & roquette pesto
GODFATHER — 32 / 22
Napoli base, mozzarella, feta, streaky bacon, kalamata olives, oregano, sundried tomato, EVOO
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gluten free base available — add 3
(please note - not suitable for coeliacs)
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vegan cheese substitute available — add 3
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​PLEASE NOTE:
We handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.
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PASTA & SALADS
CRISPY BACON ALFREDO — 29
Spaghetti, creamy garlic white wine & parmesan sauce, crispy bacon, pangrattato
Add: Chicken — 10
CAULIFLOWER SALAD — 24
Salad greens, roasted cauliflower, roasted red onions, cucumber, sweetcorn salsa, toasted hazelnuts, tahini dressing
Add: Chicken — 10
BREW UNION SALAD — 23
Salad greens, carrot, cucumber, pickled red cabbage, mint, charred pineapple, spiced peanuts, passionfruit Naam jiim
Add: Chicken — 10
Gochujang marinated tofu — 10
Salt & pepper calamari — 10
LARGE PLATES
SCOTCH FILLET — 59
250g Angus Pure scotch fillet steak, creamy parmesan & herb mash, seasonal vegetables,
red wine jus
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PORK BELLY — 49
300g slow roasted pork belly, roasted cauliflower puree, apple gel, seasonal vegetables, red wine jus
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ROAST CHICKEN — 42
Harissa roasted whole chicken leg,
roasted cauliflower puree, charred sweet corn salsa, lime & yoghurt dressing
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LAMB SHANK — 54
Braised NZ Coastal lamb shank,
creamy parmesan & herb mash,
seasonal vegetables, red wine jus
brewers BOARD
SNACKING FOR FOUR TO SIX PEOPLE— 79
Fried pickles, buttermilk fried chicken, BBQ pork belly bites, salt & pepper calamari, bang-bang cauliflower, jalapeno bites, pickles, kimchi ketchup, chipotle mayo
SMALL PLATES
FRIES — 12
Crispy fries, house seasoning, kimchi ketchup
FLAT BREAD — 19
Garlic & rosemary flat bread, roasted red pepper ajvar, basil & roquette pesto
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CALAMARI — 21
Salt & pepper fried calamari, bang-bang dipping sauce
BANG-BANG CAULI — 15
Crispy fried spiced cauliflower, bang-bang sauce, chipotle mayo
BRUSCHETTA — 23
Grilled ciabatta, whpped feta, roastedred pepper ajvar, basil & roquette pesto
DIRTY FRIES — 24
BBQ Pulled Pork, charred corn salsa,
chipotle mayo
FRIED CHICKEN — 24
Buttermilk marinated chicken, herb & spice coating, pickles, burger sauce
BURGERS
SMASH BURGER — 20
80-gram smashed beef patty, American cheese, pickles, burger sauce, smoky BBQ sauce, toasted bun
Double 26 | Triple 32
Add: Bacon 7.0
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FRIED CHICKEN SANDWICH — 27
Buttermilk marinated chicken, American cheese, pickles, salad greens, tamarillo & plum chutney, ranch dressing, toasted bun
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PORK SANDWICH — 26
BBQ pulled pork, American cheese, pickles, lime & yoghurt slaw, chipotle mayo, toasted bun
Add a half serve of fries with
kimchi ketchup — 5
gluten free bun available — add 2
(please note – not suitable for coeliacs)
DESSERTS
BANOFFEE CHEESECAKE — 18
Malt biscuit base, caramelised banana filling, banana caramel sauce, toasted hazelnuts
DATE & PEAR PUDDING — 18
Spiced date & pear pudding, caramel sauce, spiced whipped cream, brandy snap
PANNA COTTA — 18
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries, toasted coconut
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ICE CREAM SUNDAE — 10
Vanilla ice cream, wafer, M&M’s
Your choice of chocolate, berry or caramel sauce
contains nuts
dairy free
low gluten
vegetarian
vegan
PLEASE NOTE: There will be a 15% surcharge on public holidays