ALL DAY MENU
Our delicious menu caters to all appetites and occasions, with light bites, pizzas and sharing plates.
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WOOD FIRED PIZZA
Large (12 inch) / Small (8 inch)
​MARGHERITA — 26.0 / 17.0
Napoli base, mozzarella, buffalo mozzarella, basil, EVOO
PEPPERONI — 28.0 / 19.0
Napoli base, mozzarella, pepperoni
QUATTRO FORMAGGI — 28.0 / 19.0
Garlic & herb base, mozzarella, ricotta, parmesan, smoked gouda, lemon & thyme hot honey
BUFFALO CHICKEN — 32.0 / 23.0
Napoli base, mozzarella, BBQ spiced roasted chicken breast, roasted red onion, buffalo sauce,
ranch dressing
MUSHROOM — 29.0 / 20.0
Garlic & herb base, mozzarella, ricotta, parmesan, confit mushrooms, roasted red onion, roquette pesto
GODFATHER — 32.0
Napoli base, mozzarella, feta, streaky bacon, kalamata olives, oregano, sundried tomato, EVOO
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gluten free base available — add 3.0
(please note - not suitable for coeliacs)
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vegan cheese substitute available — add 3.0
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​PLEASE NOTE:
We handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.
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PASTA & SALADS
CRISPY BACON ALFREDO — 28.0
Creamy garlic, white wine & parmesan sauce, crispy bacon, spaghetti, pangrattato
Add: Chicken — 10.0
PUMPKIN & LENTIL SALAD — 21.0
Roasted pumpkin, lentils, roasted red onion, baby spinach, dried cranberries, toasted pumpkin seeds, pickled green chilli, lime & garlic yoghurt, curry dressing
Add: Chicken — 10.0
BREW UNION SALAD — 21.0
Salad greens, carrot, pickled shallots, marinated cucumber, red capsicum, mint, charred pineapple, spiced peanuts, passionfruit Naam jiim, crispy chickpeas
Add: Chicken — 10.0
Gochujang marinated tofu — 10.0
Salt & pepper calamari — 10.0
LARGE PLATES
LAMB SHANK — 34.0
Braised lamb shank, potato & celeriac mash, pea & carrot top pesto, Swampton stout jus
STRIPLOIN STEAK — 38.0
300g striploin, roasted confit agria potatoes, Swampton stout jus, caramelized shallot & herb compound butter
ROASTED PORK BELLY — 34.0
Slow roasted pork belly, honey roasted kumara mash, pickled apple gel, sauce Robert
STUFFED CHICKEN LEG — 34.0
Roasted chicken leg stuffed with spinach, ricotta, marinated shiitake & chicken mousse, potato & celeriac mash, marsala & tarragon sauce
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We recommend complimenting your main meal with a side dish
SHARING BOARDS
BREWER'S BOARD — 79.0
Fried pickles, buttermilk fried chicken, BBQ pork belly bites, salt & pepper calamari, bang-bang cauliflower, jalapeno bites, pickles, kimchi ketchup, Carolina BBQ mayo
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ANTIPASTO PLATTER — 79.0
Prosciutto, salami, cold smoked salmon, giardiniera, sundried tomatoes, marinated artichokes, Kapiti cheeses, warmed olives, charred edamame, grilled ciabatta, roquette pesto , artichoke & white bean dip
SMALL PLATES
FRIES — 12.0
Crispy fries, house seasoning, kimchi ketchup
BREAD & DIPS — 15.0
Garlic & rosemary flat bread, artichoke & white bean dip, olive tapenade
CALAMARI — 20.0
Salt & pepper fried calamari, house made lemon aioli
BANG-BANG CAULI — 15.0
Crispy fried spiced cauliflower, sriracha mayo
BRUSCHETTA — 23.0
Grilled ciabatta, confit garlic puree, green olive tapenade, ricotta, tomato jam, herb oil
PHILLY CHEESESTEAK DIRTY FRIES — 25.0
Slow cooked pulled beef cheek, cheese sauce, sautéed onions & peppers, jalapeno relish
FRIED CHICKEN — 24.0
Buttermilk marinated chicken coated in herbs & spices, pickles, Carolina BBQ mayo
BURGERS
SMASH BURGER
80g smashed beef patty, American cheese, pickles, onion, kimchi ketchup, Carolina BBQ mayo, toasted sesame bun
Single 19.0 | Double 25.0 | Triple 31.0
Add: Bacon 7.0
CHICKEN SANDWICH — 26.0
Panko & parmesan crumbed chicken breast, lettuce, buffalo mozzarella, crispy bacon, lemon & thyme hot honey, tomato jam, house made lemon aioli, toasted sesame bun
PULLED BEEF SANDWICH — 26.0
Pulled beef cheek, Swiss cheese, pickles, cheese sauce, Giardiniera, toasted ciabatta
Add a half serve of fries with
kimchi ketchup — 5.0
gluten free bun available — add 2.0
(please note – not suitable for coeliacs)
SIDES
Roasted baby carrots lemon
thyme hot honey — 12.0
Roasted confit agria potatoes — 12.0
Charred seasonal greens — 12.0
House garden salad — 12.0
Green peas with crispy bacon — 12.0
DESSERTS
BANOFFEE CHEESECAKE — 17.0
Vanilla biscuit base, caramelized banana filling, banana caramel sauce, pecan praline, chocolate shards
DATE & PEAR PUDDING — 17.0
Spiced date & pear pudding, burnt orange caramel sauce, whipped spiced cream, brandy snap
PANNA COTTA — 17.0
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries
contains nuts
dairy free
low gluten
vegetarian
vegan
PLEASE NOTE: There will be a 15% surcharge on public holidays