SET MENUS
If you’re planning for a group for 12 or more people, we have three delicious set menus, perfect for larger groups. Giving you great value, taking away worry with stress-free planning and still offering a variety of options to ensure a satisfying meal for everyone.
SET MENU ONE
64.0 per person - Two courses
TO START
SALT & PEPPER CALAMARI
Salt & pepper fried calamari, house made lemon aioli
BANG-BANG CAULIFLOWER
Crispy fried spiced cauliflower, sriracha mayo
BRUSCHETTA
Grilled ciabatta, confit garlic puree, green olive tapenade, ricotta, tomato jam, herb oil
MAIN COURSE
LAMB SHANK
Braised lamb shank, potato & celeriac mash, pea & carrot top pesto, Swampton stout jus
STRIPLOIN STEAK
300g striploin, roasted confit agria potatoes, Swampton stout jus, caramelized shallot & herb
compound butter
PORK BELLY
Slow roasted pork belly, honey roasted kumara mash, pickled apple gel, sauce Robert
STUFFED CHICKEN LEG
Roasted chicken leg stuffed with spinach, ricotta, marinated shiitake & chicken mousse, potato
& celeriac mash, marsala & tarragon sauce
Main Course Served with a selection of shared side dishes
SET MENU TWO
62.0 per person - Two Courses
MAIN COURSE
LAMB SHANK
Braised lamb shank, potato & celeriac mash, pea & carrot top pesto, Swampton stout jus
STRIPLOIN STEAK
300g striploin, roasted confit agria potatoes, Swampton stout jus, caramelized shallot & herb
compound butter
PORK BELLY
Slow roasted pork belly, honey roasted kumara mash, pickled apple gel, sauce Robert
STUFFED CHICKEN LEG
Roasted chicken leg stuffed with spinach, ricotta, marinated shiitake & chicken mousse, potato
& celeriac mash, marsala & tarragon sauce
Main Course Served with a selection of shared side dishes
DESSERT
BANOFFEE CHEESECAKE
Vanilla biscuit base, caramelized banana filling, banana caramel sauce, pecan praline,
chocolate shards
SPICED DATE & PEAR PUDDING
Spiced date & pear pudding, burnt orange caramel sauce, whipped spiced cream, brandy snap
COCONUT MATCHA PANNA COTTA
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries
SET MENU THREE
79.0 per person - Three Courses
TO START
SALT & PEPPER CALAMARI
Salt & pepper fried calamari, house made lemon aioli
BANG-BANG CAULIFLOWER
Crispy fried spiced cauliflower, sriracha mayo
BRUSCHETTA
Grilled ciabatta, confit garlic puree, green olive tapenade, ricotta, tomato jam, herb oil
MAIN COURSE
LAMB SHANK
Braised lamb shank, potato & celeriac mash, pea & carrot top pesto, Swampton stout jus
STRIPLOIN STEAK
300g striploin, roasted confit agria potatoes, Swampton stout jus, caramelized shallot & herb
compound butter
PORK BELLY
Slow roasted pork belly, honey roasted kumara mash, pickled apple gel, sauce Robert
STUFFED CHICKEN LEG
Roasted chicken leg stuffed with spinach, ricotta, marinated shiitake & chicken mousse, potato &
celeriac mash, marsala & tarragon sauce
Main Course Served with a selection of shared side dishes
DESSERTS
BANOFFEE CHEESECAKE
Vanilla biscuit base, caramelized banana filling, banana caramel sauce, pecan praline, chocolate shards
SPICED DATE & PEAR PUDDING
Spiced date & pear pudding, burnt orange caramel sauce, whipped spiced cream, brandy snap
COCONUT MATCHA PANNA COTTA
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries
PLEASE NOTE: That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/ gluten may still be present.
There will be a 15% surcharge on public holidays.
contains nuts
dairy free
low gluten
vegan
vegan