SET MENUS
If you’re planning for a group of over twelve people, we have three group menus that you will need to order from. Taking away worry with stress-free planning, the ability to pre order, and still offering a variety of options to ensure a satisfying meal for everyone. Pricing is dependent on what is ordered.
group MENU ONE
Two courses - Entree & Main
TO START
SALT & PEPPER CALAMARI - 21
Salt & pepper fried calamari, bang-bang dipping sauce
BANG-BANG CAULIFLOWER - 20
Crispy fried spiced cauliflower, bang-bang sauce, chipotle mayo
BRUSCHETTA - 23
Grilled ciabatta, whipped feta, roasted red pepper ajvar, basil & roquette pesto
MAIN COURSE
LAMB SHANK - 54
Braised NZ Coastal lamb shank, creamy parmesan & herb mash, seasonal vegetables, red wine jus
SCOTCH FILLET - 59
250g Angus Pure scotch fillet, creamy parmesan & herb mash, seasonal vegetables, red wine jus
PORK BELLY - 49
300g slow roasted pork belly, roasted cauliflower puree, apple gel, seasonal vegetables, red wine jus
ROAST CHICKEN - 42
Harissa roasted whole chicken leg, roasted cauliflower puree, charred sweetcorn salsa, lime & yoghurt dressing
​
BREW UNION SALAD - 33
Salad greens, carrot, cucumber, pickled red cabbage, mint, marinated Tofu, charred pineapple,
spiced peanuts, passionfruit Naam jiim
Group MENU TWO
Two Courses - Main & Dessert
MAIN COURSE
LAMB SHANK - 54
Braised NZ Coastal lamb shank, creamy parmesan & herb mash, seasonal vegetables, red wine jus
SCOTCH FILLET - 59
250g Angus Pure scotch fillet, creamy parmesan & herb mash, seasonal vegetables, red wine jus
PORK BELLY - 49
300g slow roasted pork belly, roasted cauliflower puree, apple gel, seasonal vegetables, red wine jus
ROAST CHICKEN - 42
Harissa roasted whole chicken leg, roasted cauliflower puree, charred sweetcorn salsa, lime & yoghurt dressing
​
BREW UNION SALAD - 33
Salad greens, carrot, cucumber, pickled red cabbage, mint, marinated Tofu, charred pineapple,
spiced peanuts, passionfruit Naam jiim
DESSERT
BANOFFEE CHEESECAKE - 18
Malt biscuit base, caramelized banana filling, banana caramel sauce, toasted hazelnuts
DATE & PEAR PUDDING - 18
Spiced date & pear pudding, caramel sauce, spiced whipped cream, brandy snap
​
PANNA COTTA - 18
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries, toasted coconut
Group MENU THREE
Three Courses - Entree, Main & Dessert
TO START
SALT & PEPPER CALAMARI - 21
Salt & pepper fried calamari, bang-bang dipping sauce
BANG-BANG CAULIFLOWER - 20
Crispy fried spiced cauliflower, bang-bang sauce, chipotle mayo
BRUSCHETTA - 23
Grilled ciabatta, whipped feta, roasted red pepper ajvar, basil & roquette pesto
MAIN COURSE
LAMB SHANK - 54
Braised NZ Coastal lamb shank, creamy parmesan & herb mash, seasonal vegetables, red wine jus
SCOTCH FILLET - 59
250g Angus Pure scotch fillet, creamy parmesan & herb mash, seasonal vegetables, red wine jus
PORK BELLY - 49
300g slow roasted pork belly, roasted cauliflower puree, apple gel, seasonal vegetables, red wine jus
ROAST CHICKEN - 42
Harissa roasted whole chicken leg, roasted cauliflower puree, charred sweetcorn salsa, lime & yoghurt dressing
BREW UNION SALAD - 33
Salad greens, carrot, cucumber, pickled red cabbage, mint, marinated Tofu, charred pineapple,
spiced peanuts, passionfruit Naam jiim
DESSERT
BANOFFEE CHEESECAKE - 18
Malt biscuit base, caramelized banana filling, banana caramel sauce, toasted hazelnuts
DATE & PEAR PUDDING - 18
Spiced date & pear pudding, caramel sauce, spiced whipped cream, brandy snap
​
PANNA COTTA - 18
Coconut matcha panna cotta, compressed kiwifruit, macerated raspberries, toasted coconut