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SET MENUS

If you’re planning for a group for 12 or more people, we have three delicious set menus, perfect for larger groups.  Giving you great value, taking away worry with stress-free planning and still offering a variety of options to ensure a satisfying meal for everyone.

SET MENU ONE

65.0 per person

2 course

MAINS

BEEF                                          

300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus

PORK BELLY                                             

slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce

CHICKEN

moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing

VIETNAMESE STYLE SALAD                         

fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles

add:

chicken                                                                

salat & pepper calamari                                      

tofu                                                                   

LG

LG

LG

VG

VG

LG

V

DESSERTS

CHEESECAKE                                          

biscoff cheesecake with a salted caramel mousse & brandy snap crumble

BROWNIE

cookies & cream ice-cream layered between a rich chocolate brownie, finished with chocolate sauce 7 caramlized white chocolate & raspberry crumb

SET MENU TWO

65.0 per person

2 course

ENTREES

BRUSCHETTE

grilled ciabatta topped with whipped feta, fresh tomatoes & prosciutto, finished with balsamic reduction & olive oil

ARANCINI

italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino

SALT & PEPPER CALAMARI

tender friend calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim

V

LG

BEEF                                          

300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus

PORK BELLY                                             

slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce

CHICKEN

moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing

VIETNAMESE STYLE SALAD                         

fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles

add:

chicken                                                                

salat & pepper calamari                                    

tofu                                                                   

MAINS

LG

LG

LG

VG

V

VG

LG

SET MENU THREE

75.0 per person

2 course

ENTREES

BRUSCHETTE

grilled ciabatta topped with whipped feta, fresh tomatoes & prosciutto, finished with balsamic reduction & olive oil

ARANCINI

italian risotto balls stuffed with pumpkin & sage with red pepper pesto with grated pecorino

SALT & PEPPER CALAMARI

tender friend calamari strips with mesclun salad, pickled red onions & passionfruit naam jiim

LG

V

MAINS

V

VG

LG

BEEF                                          

300g scotch fillet, roasted potato with truffle oil & parmesan, sauteed greens, fermented garlic & miso compound butter & red wine jus

PORK BELLY                                             

slow roasted pork belly, creamy pumpkin puree with oven roasted fennel & zucchini ribbons, finished with a mustard & white wine sauce

CHICKEN

moroccan spiced chicken, herbed couscous, charred vegetables with whipped citrus feta & harissa yoghurt dressing

VIETNAMESE STYLE SALAD                         

fresh mesclun salad with tomatoes, pickled onion & cucumber, roasted cashew nuts, mint, coriander & seasonal vegetables, passionfruit naam jiim dressing, topped with crispy mung bean noodles

add:

chicken                                                                

salat & pepper calamari                                    

tofu                                                                   

LG

LG

VG

LG

DESSERTS

CHEESECAKE                                          

biscoff cheesecake with a salted caramel mousse & brandy snap crumble

BROWNIE

cookies & cream ice-cream layered between a rich chocolate brownie, finished with chocolate sauce 7 caramlized white chocolate & raspberry crumb

PLEASE NOTE:

That we handmake all our pizza bases on site & while we take the utmost care when preparing our gluten free bases & all our products, trace amounts of flour/gluten may still be present.

There will be a 15% surcharge on public holidays.

VG

vegetarian

LG

low gluten

VG

vegan

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