OUR Kitchen

Our award winning chef Grant Kitchen and the kitchen team prepare seasonal menus. Our food offering is a broad range of, where ever possible, fresh, local and sustainable products, in small or sharing plates and mains.

Our pizzas are hand stretched to order and baked in a wood fired pizza oven with a crispy slightly smokey crust and a chewy bite and are topped with a sparing selection of quality ingredients.

We can cater off-site functions, contact our team to discuss options

 

For bigger onsite groups (more than 12) please contact our restaurant team